Recipes
Curated recipes are the house specialty — researched, tested, and refined. House recipes are what we throw together on a weeknight, and Community recipes come straight from the generator. Looking for drinks? They have their own shelf.
Pad See Ew
Wide rice noodles charred against hot metal, dark-soy-forward and barely sweet — cooked one plate at a time, the way the stall actually does it.
Potato Leek Soup
Potage Parmentier — patient leek sweat in butter, Yukon Golds simmered in leek-top broth, blended with restraint, finished with buttermilk and nutmeg for a tang that cream alone can't provide.
Louisiana Chicken & Andouille Gumbo
Dark oven roux, double-sausage method, bone-in chicken simmered 3 hours — a gluten-free synthesis from Toups, Gritzer, Alton Brown, and ATK using sweet rice flour.
Minessale's Pizza
Neo-Neapolitan hybrid — 72-hour cold-fermented malt dough, raw crushed tomato sauce, a hidden Parmigiano layer under the mozzarella, baked on steel under a broiler.
Jamaican Chicken Soup
Saturday soup — golden, pumpkin-thickened, loaded with ground provisions, corn rounds, flour spinners, and bone-in chicken simmered with allspice, thyme, and whole Scotch bonnet.
Spicy Pork Belly Yakiniku
Korean-Japanese fusion — thin-sliced pork belly in a gochujang-miso marinade with dual-chili heat, grated pear tenderizer, and charcoal-grilled edges that caramelize without burning.
Chang's Spicy Chicken Soup
A reconstruction of the beloved P.F. Chang's dish discontinued in 2020 — ginger-chili broth, cornstarch-velveted chicken, shiitake mushrooms, pin rice noodles, and fresh grape tomatoes stirred in off-heat.
Jamaican Jerk Chicken
The real thing — allspice-scotch bonnet-thyme paste marinated 24 hours, scored to the bone, smoked over pimento wood on a charcoal grill, and chopped into rustic pieces with deeply charred bark.
Pasta e Fagioli
Italy's most iconic bean soup — cannellini brined overnight, one-third puréed for body, anchovy-laced soffritto, Parmesan rind broth, and a vinegar-lemon finish that ties it all together.
Instant Pot Butter Chicken
Murgh makhani made in the Instant Pot — bloomed spices, cashew-thickened sauce, and kasuri methi for authentic restaurant depth.
Miso-Lacquered Flap Steak
Yakiniku-style beef seared in cast iron with a red miso marinade that seasons, tenderizes, and supercharges browning all at once.
Mongolian Beef Stir Fry
Sweet, savory, and sticky — cornstarch-coated beef seared crispy then tossed in a soy-brown sugar sauce with green onions.